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Whether you make the dough from scratch, or use store bought, simply top with olive oil, tomato sauce, mozzarella and freshly torn basil and you’ll feel like you just took a trip to Naples ...
2 . Blaze Pizza. People love Blaze, and a big part of what makes its pizza top-tier is the dough and how it's made.The founders, Rick and Elise Wetzel previously ran Wetzel’s Pretzels, so they ...
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Quad City–style pizza dough contains a characteristic spice jam which is heavy on malt, [6] which lends it a toasted, nutty flavor. [1] The pizzas are hand-tossed to be stretched into an even quarter-inch thin crust with a slight lip ringing the edge.
Beau Jo's Pizza in Idaho Springs. Colorado-style pizza was invented by Chip Bair after he purchased the Beau Jo's pizza restaurant in Idaho Springs, Colorado, in 1973. Bair wanted to create a new style of pizza and thought that a braided crust would be visually appealing to customers. The pizza was successful, and Beau Jo's became a regional ...
Sfincione [7] (or sfinciuni in Sicilian language) is a very common variety of pizza that originated in the province of Palermo. Unlike Neapolitan pizza, it is typically rectangular, with more dough, sauce, and cheese. An authentic recipe often calls for herbs, onion, tomato sauce, strong cheese, and anchovies. [1]
Favorites include the crab ravioli with shrimp and the thin-crust pizza. Frequent diners say there's often a line, so it's a good idea to make a reservation to avoid a wait.
The crust of a Columbus-style pizza is thin, but it has yeast, [13] unlike some similar styles such as St. Louis–style pizza.Crust recipes and preparation methods vary among pizzerias, so the texture of a crust ranges from slightly bubbly to crispy to dense and crunchy.
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