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2. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

   www.aol.com/lifestyle/11-best-cookware-brands...

   Real talk: Many nonstick cookware brands aren’t all that durable. But Calphalon’s signature style, hard-anodized aluminum is designed with durability in mind.

3. I Follow a Mediterranean Diet & This Is My Favorite Stainless ...

   www.aol.com/mediterranean-diet-favorite...

   The Calphalon stainless steel cookware set is not only my recommendation for the best stainless steel cookware set, but it is also nontoxic. Our Trusted Expertise

4. Calphalon makes a slow cooker that's just as nice as its ...

   www.aol.com/news/calphalon-makes-slow-cooker...

   Its 5.3-quart capacity is a perfect size for four or five people without going overboard, and Calphalon claims that the ceramic nonstick surface is 11 times more durable than traditional nonstick ...

5. Wikipedia : WikiProject Consumer Reports/Product reviews

   en.wikipedia.org/.../Product_reviews

   Consumer Reports is a United States-based non-profit organization which conducts product testing and product research to collect information to share with consumers so that they can make more informed purchase decisions in any marketplace.

6. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.