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Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.
Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.
Instead, saying chai, chai latte, or masala chai is more accurate. Traditional chai is a mix of black tea leaves and spices (usually black pepper, cardamom, cinnamon , cloves, ginger, and star ...
Masala Chai kettles of a street vendor in Varanasi, India. Cooking Indian tea or Chai using a regular sauce pan in the US. India is the second largest producer of tea in the world after China, [1] including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam.
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Kashmiri chai/Gulabi chai – A milky tea known for its pink color, with an either sweet or salty taste; Lassi – Milk with yogurt, with an either sweet or salty taste; Lemonade (Limu pani) Qehwa – Green tea with cardamom; Sardai – Mixture of different nuts and kishmish; Sathu – Famous drink from Punjab; Sherbet (syrup mixed in water)
No-Bake Chai Cheesecake by Reema Patel. I love this recipe because it is the simplest way to enjoy a light cheesecake, paired together with the warm, cozy spices of chai. The best part is that it ...
Papri chaat served with boiled potato, coriander chutney, tamarind chutney, yogurt and topped with sev Papri chaat (right) with dal and empanadas. Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney [1] [6] and topped with chat masala and sev.
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