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2. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   This rich cocoa cake roll is filled with fluffy whipped cream and covered with chocolate ganache for a dessert that is light and creamy and intensely satisfying all at the same time. Get the Swiss ...

3. Sachertorte Recipe - AOL

   www.aol.com/food/recipes/sachertorte

   2 1/4 cups chocolate ganache, recipe follows 2 cups whipped cream, recipe follows. Directions. Preheat the oven to 325°F. Butter and flour a 9-inch springform pan. Melt the chocolate in a double ...

4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

5. How to Make Homemade Chocolate Ganache

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6. Ganache - Wikipedia

   en.wikipedia.org/wiki/Ganache

   Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

7. 70+ Wintery Treats To Make When The Weather Outside Is ... - AOL

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   This easy icebox cake has layers of chocolate graham crackers, coffee chocolate ganache, and espresso whipped cream, plus cocoa powder and chocolate-covered espresso beans for crunch on top. Get ...

8. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   Flourless chocolate cake – Chocolate custard cake made with whipped eggs and without flour Fudge cake – Generic term for a chocolate cake with a consistency, flavor, or richness reminiscent of fudge , sometimes from the use of dark brown sugar or a rich icing [ 9 ] [ 10 ] [ 11 ]

9. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A chocolate buttermilk layer cake filled with chocolate ganache. Kabuni: Albania [17] A traditional Albanian dessert made from rice fried in butter, mutton broth, raisins, sugar, salt, and spices. Cardinal slice: Austria: A classic layered Viennese desert consisting of a sponge cake layer and meringue and filled with red currant jam.