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Loaf. Cottage loaf; Manchet; Milk roll – also known as a 'Blackpool milk roll'. [3] Pan loaf (tin loaf) Plain loaf; Bloomer – hand-shaped loaf with rounded ends, often with deep diagonal slashes made to the top before baking, tray baked [4] Tiger bread; Cottage loaf; Batch loaf; Cob – bread loaf of a roughly spherical shape, slightly ...
The new bronze farthings weighed 2.8–3.0 grams, were 20 millimetres in diameter, and were made of an alloy of 95% copper, 4% tin and 1% zinc. Disregarding minor changes in alloy, these would remain the farthing's specifications until abolition after 1956. [38] They read FARTHING on the reverse, with the date in the exergue beneath Britannia.
One pound (450 g) tin of corned beef; One pound (450 g) tin of roast beef; One pound (450 g) tin of salmon; Two pounds (900 g) of hash; One pound (450 g) of jam; One bar of soap; Four packages of tobacco; One overshirt; One undershirt; Two cans of pork and beans; One can each of tomatoes, corn and peas; One pair of drawers; Two pairs of socks ...
1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, ...
Penny bun – A small bread bun or loaf which cost one old penny at the time when there were 240 pence to the pound; it was a common size loaf of bread in England regulated by the Assize of Bread Act of 1266; the size of the loaf could vary depending on the prevailing cost of the flour used in the baking; [27] a version of the nursery rhyme ...
Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°. In a small bowl, whisk the ketchup, brown ...
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