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Indigo was a restaurant founded by the Indian chef Rahul Akerkar in 1999 in Mumbai, India, which was in a restored colonial bungalow behind the Taj Mahal Palace Hotel. [1] The restaurant gained iconic status as it was one of the first standalone fine-dining restaurants in the country to serve quality European cuisine, while functioning ...
In 1996, Akerkar established deGustibus Hospitality, which ran Mumbai's first standalone restaurants Indigo, Tote, Neel and Moveable Feast. [ 3 ] [ 11 ] In 2007, Indigo became the first Indian restaurant to enter the World's Top 100 and entered Asia's Top 50 in 2013.
This is a list of notable delicatessens. A delicatessen is a retail establishment that sells a selection of unusual or foreign prepared foods. Delicatessens originated in Germany during the 1700s. [ 1 ]
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Mumbai is popular for its roadside food stalls, but it also has many swanky and high-end restaurants and pubs like Wasabi, Indigo, The Zodiac Grill, Aer, etc. Mumbai's culinary diversity draws many people for the experience. It is very common for one to know Mumbai as a street food hotspot as it provides variety of flavours. Apart from the ...
The restaurant was founded by chef Vikas Khanna and Jimmy Rizvi, a restaurateur, and opened in 2024. [2] [3] [4] Khanna has said it will be his "last restaurant" or "one of" his last restaurants. [5] [6] The restaurant's interior draws inspiration from country clubs in India, [7] [8] and was designed by Rizvi's sister, Shaila Rizvi. [6]
Kailash Parbat is an Indian multi cuisine and casual restaurant chain, founded in 1940 by the Mulchandani Brothers, headquartered in Mumbai, India.Kailash Parbat operates its own retail chain stores and a variety of eateries throughout India, Singapore, Hong Kong, Qatar, Kenya, Portugal, Canada, the United States, Germany, the Netherlands, Saudi Arabia and Switzerland.
We all know the phrase, "don't put all your eggs in one basket." That's because it's a simple way to express an abstract idea: Too much concentrated risk can lead to disaster.