Search results
Results from the WOW.Com Content Network
The most common Shiga toxin-producing E. coli (STEC) strain in the U.S. is E. coli O157:H7, which is the one involved in the McDonald's Quarter Pounder outbreak. E. coli O157:H7 causes an an ...
At least 90 people have been diagnosed with E. coli in a multistate outbreak that health officials say likely stems from onions served on McDonald's Quarter Pounders.
The developments come two days after the federal health officials said an E. coli outbreak likely tied to onions used on McDonald's Quarter Pounders had sickened at least 49 people in 10 states ...
An E. coli outbreak centered in the Midwest has expanded to New York state, according to the Centers for Disease Control and Prevention. Multi-State E. Coli Outbreak Spreads To New York, Kentucky: CDC
A day after an E. coli outbreak tied to Quarter Pounders in the western part of the United States left one dead and 10 hospitalized, McDonald’s entered full damage-control mode.
It is the world's worst listeriosis outbreak. 2011 2011 Germany E. coli O104:H4 outbreak: E. coli O104:H4: fenugreek sprouts [2] >3,950 [3] 53 [4] Deadliest bacterial foodborne outbreak in Europe. Deadliest E. coli outbreak. 1985: 1985 California listeriosis outbreak in cheese: Listeria: queso fresco: Jalisco Cheese >86 [5] 47 or 52 [6]
States impacted by McDonald's Quarter Pounder E. coli outbreak So far, 49 people from 10 states have fallen ill with a strain known as E. coli O157:H7, which causes a severe intestinal infection ...
The E. coli outbreak linked to McDonald’s Quarter Pounders has led to 75 illness across 13 states, including 22 hospitalizations and one death, according to new data posted Friday by the US ...