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1 1/2 tablespoons olive oil. 1 pound ground Italian sausage, mild or hot ... Fresh basil or finely chopped parsley, for garnishing. Preheat the oven to 375°F and heat the oil in a very large (12 ...
To make this hyped-up pasta you'll need linguine (I used Rao's Homemade Linguine Pasta), cherry or grape tomatoes, an onion, garlic, red pepper flakes, basil, extra-virgin olive oil, salt and ...
Similar to the oven method, a food dehydrator is a simple way to dry your herbs quickly. You can set the dehydrator to 95 degrees and arrange the herbs in a single layer on a dehydrator tray.
1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.
Start by wrapping the basil in dry paper towels to help absorb moisture and keep the basil fresh. Place the wrapped basil in a food storage container or air-tight plastic bag and store in the ...
This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.
1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.
1. Cut the 2 whole zucchini into twelve 1/2-inch-thick diagonal slices each and season with salt. Transfer to a rack and let stand for 30 minutes. Rinse and pat dry. 2. Meanwhile, heat 2 tablespoons of the olive oil in a large skillet. Add the onion and garlic and cook over low heat, stirring, until softened, about 4 minutes.
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related to: drying basil in oven recipe with olive oilmccormick.com has been visited by 100K+ users in the past month
150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979