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Nutrition (Per 1/4 cup dry mix): 180 calories, 0 g fat (0 g saturated fat), 220 mg sodium, 45 g carbs (0 g fiber, 24 g sugar), 0 g protein If you're gluten-free, you might have a hard time finding ...
In 1957, Nebraska Consolidated Mills, who at the time owned the cake mix license, sold the cake mix business to the U.S. consumer products company Procter & Gamble. The company expanded the business to the national market and added a series of related products. Streit's is a kosher food company based in New York City that produces 11 cake mixes ...
In the 1960s, Pillsbury added Sweet* 10 made with cyclamate, which became the most popular artificial sweetener. In 1964, Pillsbury introduced Funny Face Drink Mix with the names Goofy Grape, Rootin' Tootin' Raspberry, Freckle Face Strawberry, Loud Mouth Lime, Chinese Cherry (later Choo-Choo Cherry), and Injun Orange (later Jolly Olly Orange ...
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Bakery mix is an add water only pre-mixed baking product consisting of flour, dry milk, shortening, salt, and baking powder (a leavening agent). [1] A bakery mix can be used to make a wide variety of baked goods from pizza dough [2] to dumplings [3] to pretzels. The typical flavor profile of bakery mix differs from that of pancake mix.
Mix at low speed until moistened, then beat for 3 minutes. Stir in the orange-raisin-walnut mixture. Pour the cake batter into your prepared pan and bake at 350° for 35 to 45 minutes.
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