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In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
Skillet Tamale Pie. Tamale pie is a Southwestern dish of chili baked with cornbread on top for a full meal in one skillet. This easy version includes lots of spices in the chili for a deep flavor ...
This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. [6] Likewise, cast-iron skillets can double as baking dishes.
One-pot meals are the ideal way to cook a quick weeknight dinner. Not only do you have fewer dishes to clean up afterwards, but cooking and preparation time is minimized. When everything is cooked ...
Conair Corporation is an American company based in Stamford, Connecticut which sells small appliances, personal care products, and health and beauty products for both professionals and consumers. It is majority-owned by private equity firm American Securities , with some minority stakes held by family members of founder Leandro Rizzuto .
Move turkey mixture to 1 side of pan, and use a large spoon to remove and discard any excess fat. Stir in tomato paste; cook, stirring constantly, until fragrant, 1 minute. 3.
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