enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Oven canning [12] Dry canningProcessing dry goods or vegetables without the addition of liquids in an oven [12] [13] Canning food in a microwave oven, slow cooker or pressure cooker; Canning powders — alleged preservatives. They do not replace the need for proper heat processing. Atmospheric steam canningProcessing with 100 °C ...

  3. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    There are also safety guidelines available for the correct methods of home canning of food. For example, there are specific boiling times that apply depending upon whether pressure canning or waterbath canning is being used in the process. These safety guidelines are intended to reduce the growth of mold and bacteria and the threat of ...

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    By 2005, the process was being used for products ranging from orange juice to guacamole to deli meats and widely sold. [35] Depending on temperature and pressure settings, HP processing can achieve either pasteurization-equivalent log reduction or go all the way to achieve sterilization of all microbes. [36]

  5. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

  6. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  8. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/wash-potatoes-actually-them-clean...

    For instance, rinsing potatoes under cool water before boiling can help avert the gummy exterior texture that can result after cooking, especially with Russet potatoes. (“Try this trick the next ...

  9. 9 Ways To Use Potatoes - AOL

    www.aol.com/lifestyle/food-9-ways-use-potatoes.html

    For premium support please call: 800-290-4726 more ways to reach us