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A crisp sandwich (in British English and Irish English) is a sandwich that includes crisps as the filling, or on its own (crisps only in bread). [1] In addition to the crisps, any other common sandwich ingredient may be added.
Whether it's a peanut and sardine sandwich (from "Blondie's Cook Book" from 1947), or the parmesian radish sandwich (from 1909's "The Up-To-Date Sandwich Book"), Enderwick tries to get a taste of ...
While ice cream sandwiches have been sold in New York City since the 1890s, [6] New York lawyer Richard LaMotta created the Chipwich in 1978. He introduced it to the city with a guerrilla marketing campaign, training sixty street cart vendors (mostly students) to sell the new product on the streets of New York, for a dollar each; this rapidly established Chipwich as a successful brand.
This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. ... Swiss and Russian dressing on a panini for a Reuben ...
Richard Edmund LaMotta (May 20, 1942 – May 11, 2010) was an American attorney and entrepreneur, the creator and principal promoter of the Chipwich ice cream sandwich, which he introduced to New York City in 1982 with a guerrilla marketing campaign.
Get Recipe: Salisbury Ground Beef Instead of making individual patties and searing each one, simply cook ground beef in a skillet and combine it with sautéed mushrooms and a savory gravy for a 30 ...
Ground beef, minced beef or beef mince - often just generically referred to as mince or mincemeat, is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, kofta, and burritos.
People love the heralded Thanksgiving sandwich, but there’s something about using a tortilla (see our Thanksgiving Crunchwrap) that takes Turkey Day leftovers to a whole new level.