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What they serve: A fully gluten-free menu of make-your-own salad- and rice-based bowlsWhere they are: New York City, Washington, D.C., Connecticut, and VirginiaThe buzz: Founded in 2014, The ...
The menu also includes baked chicken, potatoes, rice pilaf, baked beans, salads, cornbread, and more. Roast some marshmallows around the fire to complete your feast.
Pho 95 is a leading purveyor of pho, the Vietnamese noodle soup. The restaurant receives rave reviews for its big bowls of brisket, seafood, chicken, and veggie soups, starting at $14.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio. By the late 1960's, the company built a dressing production plant in Columbus' Clintonville neighborhood on Indianola Avenue.
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...
New Year’s Eve menu specials at The Barn, 1370 E. Johnstown Road in Gahanna, include Chilean sea bass, an 8-ounce Wagyu beef filet and the Cranberry Royale, a cocktail made with Grey Goose L ...
Main menu. Main menu. move to sidebar hide. Navigation ... Panda Restaurant Group: Rosemead, California: 1983: 2200+ ... The Chicken Rice Shop; Kenny Rogers Roasters ...
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