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2. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

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   The grain-free, gluten-free bread is made without artificial ingredients and is GFCO-certified gluten-free, but it is not a good choice for people with tree nut allergies. 6. Best: BFree Brown ...

3. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

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   The most important thing to look for when choosing a gluten-free bread is the gluten-free certification to ensure that the product has been third-party tested to contain less than 20 parts per ...

4. What is the healthiest bread? Dietitians reveal their favorites

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   And, because gluten is what gives bread its characteristic spongy texture, gluten-free bread may be a bit crumblier than other types, Susie explains. Gluten-free bread can also be made with almond ...

5. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Easily locating gluten-free items is one of the main difficulties in following a gluten-free diet. To assist in this process, many restaurants and grocery stores choose to label food items. Restaurants often add a gluten-free section to their menu, or specifically mark gluten-free items with a symbol of some kind.

6. Whole grain - Wikipedia

   en.wikipedia.org/wiki/Whole_grain

   The only known effective treatment is a strict lifelong gluten-free diet. [28] Minor cereals and pseudocereals may be a reasonable alternative to replace gluten-containing cereals for people who need to follow a gluten-free diet. [6] While coeliac disease is caused by a reaction to wheat proteins, it is not the same as a wheat allergy.

7. We All Know Some Bread Is Healthier than Others—But ... - AOL

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   Czerwony explains that the nutrition label (and fine print) will offer a wealth of clues as to whether one bread is better suited for your health goals. Hilbert agrees. ... 2. Gluten-free breads ...

8. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.

9. Wait, Is Whole-Grain Bread Actually Healthy?

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   Look for whole grains as the first ingredient.“On the nutrition facts label, you should see whole grain wheat flour, whole oats, or whole rye,” says iu.“If the ingredient list includes ...