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2. The 5 Best Roasting Pans, Tested by a Chef - AOL

   www.aol.com/5-best-roasting-pans-tested...

   Nonstick roasting pans’ oven-safe temperatures will vary greatly, mostly between 400 to 500°F. Reading the literature with your pan before you use it will allow you to make the best choice for ...

3. The Best Non-Stick Frying Pan Brands According to ... - AOL

   www.aol.com/best-non-stick-frying-pan-171853323.html

   Overall, oven-safe skillets were the big winners in our test for their versatility—particularly this Le Creuset model that’s broiler-safe. Material: Hard-anodized forged aluminum Oven-safe ...

4. 24 Cookware Sets to Get You On the Road to Becoming a Top Chef

   www.aol.com/news/20-cookware-sets-road-becoming...

   Oven safe to 400 degrees, the set includes a skillet, a covered fry pan, a covered small saucepan, a large covered saucepan, an everyday pan, a dutch oven and a steamer insert. Cuisinart ...

5. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

6. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.