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Line an 8x8-inch baking pan with parchment paper, letting it hang over two sides so that you can use it to lift the cake out of the pan after it's baked. (See this easy guide for how to line the pan.)
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Chocolate Ganache Cake. This simple, yet elegant cake, is made in one layer so it couldn't be easier. It's rich and chocolatey, with a fancy swirl of peanut butter on top. Get the Chocolate ...
Bake for about 50 minutes, until the cake springs back when touched in the center. Gently invert the pan and set on a wire rack to cool completely. You may also invert the pan on top of a bottle (neck through the hole of your tube pan) to allow the cake to cool. While the cake is cooling, make the icing. Slice the cooled cake into three layers.
The cake, which gets its name from the cakes baked during the Great Depression when rations were limited, is currently making a big comeback as many home bakers are searching for recipes that are ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Using a winning combination of simple ingredients, quick prep, and a slow (but not too slow!) proof time, you can develop a solid pizza dough and sauce that’ll rival the hottest pizza spots. How ...
This deceptively simple cake starts with a package of store-bought yellow cake mix. Sour cream adds moisture and tanginess, while cinnamon and brown sugar lend cozy flavor. View Recipe
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