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2. This Clever Trick Will Keep Your Basil Fresh for Days - AOL

   www.aol.com/clever-trick-keep-basil-fresh...

   Fresh cut basil leaves can be stored in a couple of different ways. The first is by keeping the basil in a bouquet (just like flowers!) and the second is using an air-tight container or zip-top ...

3. The One-Pan Dinner I Make Every Single Week - AOL

   www.aol.com/lifestyle/one-pan-dinner-every...

   Fresh basil or finely chopped parsley, for garnishing. ... When you're ready to eat, bring the sauce back to a low boil (add a bit more water or broth, as needed). Then, stir in the tortellini ...

4. 21 Dairy-Free Recipes To Help You Break Off Your Toxic ... - AOL

   www.aol.com/21-dairy-free-recipes-help-150300749...

   Thai-Inspired Basil Beef Bowls Pad krapow is Thailand ’s most popular stir-fry dish for a reason. It’s got saucy ground meat tossed with sliced bell peppers, spicy chiles, and a handful of ...

5. Ocimum basilicum var. minimum - Wikipedia

   en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

   The Chinese also use fresh or dried basils in soups and other foods. In Taiwan, people add fresh basil leaves to thick soups. They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).

6. Basil - Wikipedia

   en.wikipedia.org/wiki/Basil

   Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]

7. Thai basil - Wikipedia

   en.wikipedia.org/wiki/Thai_basil

   With over 40 cultivars of basil, this abundance of flavors, aromas, and colors leads to confusion when identifying specific cultivars. [1] Three types of basil are commonly used in Thai cuisine. Thai basil, or horapha (Thai: โหระพา), is widely used throughout Southeast Asia and plays a prominent role in Vietnamese cuisine. It is the ...

8. Joy Bauer shares her top 10 healthy holiday recipes

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   Arranging fresh slices of mozzarella and tomatoes in the shape of a candy cane, topped with a drizzle of balsamic glaze and a sprinkling of basil, takes this classic appetizer to North Pole-level ...

9. List of ingredients in Burmese cuisine - Wikipedia

   en.wikipedia.org/wiki/List_of_Ingredients_in...

   The Burmese eat a great variety of vegetables and fruits, and many kinds of meat. ... Fresh herbs and spices. Sweet basil (ပင်စိမ်းမွှေး ...