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Basil is the perfect herb to enhance dishes of all kinds. Follow these steps to plant and grow basil in a pot indoors or outdoors in your very own garden.
The mozzarella paired with tomatoes and basil is a known marriage, but adding a base of lentils instead of pasta is genius. The flavor is still herbaceous, cheesy and tasty while adding a bit more ...
fresh basil leaves, torn, plus more for serving. ... Add tofu and basil to skillet and cook, stirring, until warmed through, about 30 seconds; season with salt and black pepper. Add more cream, 1 ...
3. In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 6 minutes. Transfer the bacon to paper towels and let drain. 4. In a large bowl, toss the toasted bread cubes with the bacon, lettuce and tomatoes. Add the basil dressing, toss the salad until evenly coated and serve.
The rest of the ingredients involve far less effort. All you need is a cup of cottage cheese, a tablespoon of olive oil, some fresh basil leaves, a pound of pasta and ¾ cup of freshly grated ...
Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]
1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.
Basil leaves, torn. Freshly ground salt and pepper. Instructions: Slice the zucchini into thin coins. They should be about 1/8-inch thick. If using a mandoline, be sure to get them all the same ...
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