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2. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   Duck in Red Peanut Mole Sauce Michael Chiarello ... Santa Fe, NM 9 EV0809 ... Santa Monica, CA 5 EV1005 Best Meal Deal

3. Pan-Roasted Chicken Breasts with Mole Negro Recipe - AOL

   firefox-startpage.aol.com/food/recipes/pan...

   Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes. Season with salt and pepper. In an ovenproof skillet, heat the oil until shimmering. Season the chicken breasts with salt and pepper and add them to the skillet, skin side ...

4. Mole (sauce) - Wikipedia

   en.wikipedia.org/wiki/Mole_(sauce)

   Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

5. Pujol (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Pujol_(restaurant)

   Mole Madre is the most famous dish; it is a mole sauce prepared with more than 100 ingredients—such as tomatoes, dried fruits, fruits, and cocoa—that as of 23 July 2022 was 2,852 days old. [6] The sauce is served under a fresh mole sauce. [7] Other dishes served at Pujol include tlayudas, lobsters, fish, aguachile, and puchero.

6. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

   www.aol.com/9-popeyes-sauces-ranked-best...

   4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...

7. Pan-Roasted Chicken Breasts with Mole Negro Recipe - AOL

   www.aol.com/food/recipes/pan-roasted-chicken...

   Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes.

8. How mole sauce is made with a tool as old as human ...

   www.aol.com/news/mole-sauce-made-tool-old...

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9. Romeritos - Wikipedia

   en.wikipedia.org/wiki/Romeritos

   Romeritos is a Mexican dish from Central Mexico, [1] consisting of tender sprigs of seepweed (Suaeda spp.) which are boiled and served in a mole sauce seasoned with dried shrimp blended into the mix. Typical additional ingredients include boiled potatoes, nopales and re-hydrated shrimp.