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2. George Mavrothalassitis - Wikipedia

   en.wikipedia.org/wiki/George_Mavrothalassitis

   In 1988 he came to Hawaii when he was recruited to be the executive chef of La Mer at the Halekulani Hotel in Honolulu, Hawaii. From 1995 to 1998 he was executive chef of the Four Seasons Hotel in Maui, and the chef de cuisine of Seasons Restaurant. In 1998 he opened his own restaurant, named for his nickname, Chef Mavro in Honolulu, at 1969 ...

3. Peter Merriman - Wikipedia

   en.wikipedia.org/wiki/Peter_Merriman

   Peter Merriman is a chef, restaurateur and one of the 12 founding chefs of Hawaii regional cuisine. [1] In 2011, he and the other Hawaii Regional Cuisine chefs were inducted to the Hawaii Restaurant Association Hall of Fame.

4. Roy Yamaguchi - Wikipedia

   en.wikipedia.org/wiki/Roy_Yamaguchi

   Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [ 1 ]

5. The Best Under-the-Radar Steakhouse in Each State - AOL

   www.aol.com/finance/best-under-radar-steakhouse...

   Hawaii: Hy’s Steak House. Oahu ... Claim to fame: Vernales co-owners Joe Guthrie and Keith Lynch, the executive chef, source local products and offer prime American wagyu beef, including a dry ...

6. The Best Mediterranean Restaurant in Every State - AOL

   www.aol.com/best-mediterranean-restaurant-every...

   Chef Alon Shaya has restaurants all over the world, having made a name showcasing Israeli food in a bright, modern way. ... Hawaii: Istanbul Hawaii. Honolulu . ... but executive chef Fariz ...

7. Alan Wong - Wikipedia

   en.wikipedia.org/wiki/Alan_Wong

   In 2007, Wong was awarded Chef of the Year by Santé Magazine. Also in 2001, Gourmet ranked one of his restaurants number six in a listing of America's Best Fifty Restaurants. In 1996, he was awarded the James Beard Award for Best Chef: Pacific Northwest. [1] In 1994, Wong was recognized by Robert Mondavi Winery as one of 13 Rising Star Chefs ...