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Peter Merriman is a chef, restaurateur and one of the 12 founding chefs of Hawaii regional cuisine. [1] In 2011, he and the other Hawaii Regional Cuisine chefs were inducted to the Hawaii Restaurant Association Hall of Fame.
From 1995 to 1998 he was executive chef of the Four Seasons Hotel in Maui, and the chef de cuisine of Seasons Restaurant. In 1998 he opened his own restaurant, named for his nickname, Chef Mavro in Honolulu, at 1969 South King Street. In April 2007, Mavrothalassitis opened Cassis, a casual dining restaurant with French and Hawaiian influences ...
The Herbfarm is an American restaurant serving Pacific Northwest cuisine [1] ... Northwest and Hawaii" [4] was the executive chef from July 1990 to November 2007.
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [1]
These two dishes are the creation of Robynne Maii, owner and chef of the Fête Hawaii restaurant in the heart of downtown Honolulu. Maii is one of a handful of featured chefs tapped by Hawaiian ...
Bev Gannon (born c. 1949) [1] is a Hawaiian cuisine chef, restaurateur and author. She is one of the dozen chefs credited with the development of Hawaii regional cuisine in the 1990s. [2] [3] [4] Her restaurants on Maui include Hali'imaile General Store, Joe's Bar & Grill, and Gannon's. [1] Several of her cookbooks have been published.
In 2007, Wong was awarded Chef of the Year by Santé Magazine. Also in 2001, Gourmet ranked one of his restaurants number six in a listing of America's Best Fifty Restaurants. In 1996, he was awarded the James Beard Award for Best Chef: Pacific Northwest. [1] In 1994, Wong was recognized by Robert Mondavi Winery as one of 13 Rising Star Chefs ...
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