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2. Birthday customs and celebrations - Wikipedia

   en.wikipedia.org/wiki/Birthday_customs_and...

   The person whose birthday it is may make a silent wish and then blow out the candles. It is also common for the person celebrating their birthday to cut the initial piece of the cake as a newlywed couple might with a wedding cake. The birthday boy/girl traditionally gets to eat the first piece of the cake.

3. Birthday cake - Wikipedia

   en.wikipedia.org/wiki/Birthday_cake

   Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name.

4. Doljanchi - Wikipedia

   en.wikipedia.org/wiki/Doljanchi

   Dol or doljanchi (Korean: 돌; 돌잔치) is a Korean tradition that celebrates a baby's first birthday.. The tradition has been practiced since the early Joseon period. The ceremony typically involves the ritual offering of a samsinsang to the god Samsin (whom is said to watch over children), the preparation of a dolsang with various foods and ritual objects, and a doljabi (based on the ...

5. Blake Lively Made Her Son Olin an 'Amazing' Boob Cake for His ...

   www.aol.com/blake-lively-made-her-son-102014852.html

   Blake Lively made a unique cake for her son's first birthday.. During a recent interview with BBC Radio 2's Zoe Ball and Friends, keen baker Lively, 36, explained how she created a boob cake to ...

6. Nostalgia on a Plate: Old-Fashioned Cakes Our Grandmas Used ...

   www.aol.com/nostalgia-plate-old-fashioned-cakes...

   These days, the average home chef typically only bakes cakes for birthdays or special occasions, and a great deal of those home chefs are opting for a box of Betty Crocker cake mix.

7. Kagemand - Wikipedia

   en.wikipedia.org/wiki/Kagemand

   Kagekone served at a boy's birthday party. Kagemand or Kagekone (English: Cake Man or Cake Woman) is a Danish cake in the shape of a boy or a girl whose head is removed, [1] and which is traditionally eaten at birthdays and anniversaries. The kagemand is rooted within Danish culture. [2] It is typically a variation of the simpler brunsviger. [3]