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2. Upogebia pugettensis - Wikipedia

   en.wikipedia.org/wiki/Upogebia_pugettensis

   The shrimp measure up to 11 cm long in adulthood. Its snout is hairy and includes 3 teeth. They eat detritus which they bring into their burrow using their pleopods. Upogebia pugettensis is the host of many parasites: Pseudopythina rugifera, Phyllodurus abdominalis, and Orthione griffenis. [1] [2] [3]

3. Legal Sea Foods - Wikipedia

   en.wikipedia.org/wiki/Legal_Sea_Foods

   Legal Sea Foods is an American restaurant chain [5] of casual-dining seafood restaurants primarily located in the Northeastern United States.. The current company headquarters is located in the South Boston Seaport District.

4. Farfantepenaeus aztecus - Wikipedia

   en.wikipedia.org/wiki/Farfantepenaeus_aztecus

   Farfantepenaeus aztecus is a species of marine penaeid shrimps found around the east coast of the US and Mexico. [2] They are an important commercial species in the US. The FAO refers to them as the northern brown shrimp; other common names, used in the US, are brown shrimp, golden shrimp, red shrimp or redtail shrimp.

5. Yes, You Need To Smell Shrimp Before You Buy It - AOL

   www.aol.com/news/yes-smell-shrimp-buy-120000853.html

   You can thank me later. For premium support please call: 800-290-4726 more ways to reach us

6. List of U.S. state crustaceans - Wikipedia

   en.wikipedia.org/wiki/List_of_U.S._state_crustaceans

   Alabama has the brown shrimp, Peneaus aztecus. [5] Maine has the lobster, Homarus americanus. [6] Texas has the Texas Gulf shrimp, Penaeus aztecus, P. setiferus, and P. duorarum. [7] Utah has the brine shrimp. [8] Georgia has the white shrimp. [9] District of Columbia has the Hay's spring amphipod.

7. This Is the Easiest Way to Make Shrimp Alfredo from Scratch - AOL

   www.aol.com/lifestyle/easiest-way-shrimp-alfredo...

   Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed. Sprinkle the pasta with the remaining 1/2 cup ...