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  2. Steamed Wild Striped Bass with Ginger and Scallions

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  3. Striped bass - Wikipedia

    en.wikipedia.org/wiki/Striped_bass

    Striped bass found in the Gulf of Mexico are a separate strain referred to as Gulf Coast striped bass. [2] The striped bass is the state fish of Maryland, Rhode Island, and South Carolina, and the state saltwater (marine) fish of New York, New Jersey, Virginia, and New Hampshire. It is generally called the striped bass north of New Jersey ...

  4. Wild Striped Bass with Lemon Orzo and Caper Emulsion

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  5. All'Amatriciana with Extra Umami Recipe - AOL

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  6. Amatriciana sauce - Wikipedia

    en.wikipedia.org/wiki/Amatriciana_sauce

    Amatriciana sauce, known in Italian as sugo all'amatriciana (Italian: [ˈsuːɡo allamatriˈtʃaːna]; alla matriciana in Romanesco dialect) [2] or as salsa all'amatriciana, is a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and salt.

  7. Panfish - Wikipedia

    en.wikipedia.org/wiki/Panfish

    The word panfish, also spelled pan-fish or pan fish, is an American English term describing any edible freshwater fish that usually do not outgrow the size of an average frying pan. It is also commonly used by recreational anglers to refer to any small game fish that can fit wholly into a pan for cooking but are still large enough to be legal .

  8. Pasta all'Amatriciana Recipe - AOL

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  9. Striped bass fishing - Wikipedia

    en.wikipedia.org/wiki/Striped_bass_fishing

    The largest striped bass ever caught by angling was an 81.8 lb specimen taken in Westbrook, Connecticut on August 4, 2011. [3] The striped bass will swim up rivers a hundred miles or more, and in Maine they are quite plentiful in the Penobscot River and Kennebec River.