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Red Eye Louie's Vodquila is a blend of vodka and tequila, which is produced by Red Eye Louie's. The primary ingredients include vodka, 6 times distilled and made from multiple grains and tequila made from the agave plant. It is bottled at 40% alcohol by volume. (80 Proof) The three co-founders, Chander, Nina, and Romie Arora created the product ...
Downslope Distilling, Inc. was incorporated on May 12, 2008, in the state of Colorado for the purpose of Producing and selling beverage spirits including vodka, rum, and whiskey. The company received its state manufacturers license on February 24, 2009, and Federal Basic Permit to engage in the business of producing distilled spirits on March 4 ...
The concentration of alcohol in a beverage is usually stated as the percentage of alcohol by volume (ABV, the number of milliliters (ml) of pure ethanol in 100 ml of beverage) or as proof. In the United States, proof is twice the percentage of alcohol by volume at 60 degrees Fahrenheit (e.g. 80 proof = 40% ABV).
FRÏS Vodka is distilled four times and undergoes a freeze filtration process which removes impurities. Once distilled, the spirit is then blended with water that has been naturally filtered. This creates a clean, crisp taste. FRÏS Vodka is 40% alcohol per volume (80 proof). [3]
Thus pure 100% alcohol will have 100×(7 ⁄ 4) = 175 proof, and a spirit containing 40% ABV will have 40×(7 ⁄ 4) = 70 proof. The proof system in the United States was established around 1848 and was based on percent alcohol rather than specific gravity. Fifty percent alcohol by volume was defined as 100 proof. [4]
Last call came quickly. An 80-proof potato vodka made in-part by the Lay’s snack food company sold out its inaugural batch less than three-hours after it hit the market, the company said Friday.
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