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1 large butternut squash, cut in half and seeded. 2 tablespoons olive oil. 1 pound ground venison, elk, or beef. 1 teaspoon salt. 1 teaspoon ground pepper
Sweet Revenge (liqueur) (Strawberry syrup, American whiskey) The Knot (Irish whiskey) Wallace Liqueur (Deanston single malt, Scottish berries, French herbs) Wild Turkey American Honey (Wild Turkey (bourbon), honey, spices) Yukon Jack (Canadian whisky, honey)
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From crunchy chicken wings, cheesy pizzas, roasted vegetables, and scrumptious sandwiches.
Wild Turkey uses a mash consisting of a relatively lower percentage of corn than most bourbons and attempts are made to counteract the alkaline environment of the company's limestone-rich water. Additionally, the raw whiskey is distilled to about 55% alcohol by volume , much lower than the legally allowed maximum to be considered bourbon.
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[13] [16] [5] Cocktails include the Blackberry Bourbon Lemonade made with Wild Turkey, blackberry puree, lemon, cardamon and bitters. [13] The Pork Chop is made with bourbon, cider, citrus juice, thyme, and Dijon mustard. [1] The Los Angeles bar menu includes The Duke, a cocktail that uses a recipe by John Wayne. [16]
In a very large bowl, whisk together the soy sauce, honey, sesame oil and half of the ginger. Put the turkey in the bowl, breast side down, and marinate at room temperature for 45 minutes.
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