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  2. Impact of the COVID-19 pandemic on the meat industry in the ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Two inspectors for the United States Department of Agriculture have died of COVID-19 as of April 23, 2020. [needs update] One of those inspectors was based in the Chicago office of the Food Safety Inspection Service and was on a "patrol assignment" visiting various meat processing facilities each day to conduct inspections. [8]

  3. Impact of the COVID-19 pandemic on the environment - Wikipedia

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Chaos and the negative effects of the COVID-19 pandemic made a catastrophic future seem less remote and action to prevent it more necessary and reasonable. However, it also had the opposite effect by putting the focus on more immediate issues of the pandemic rather than larger global issues, such as climate change and deforestation. [232]

  4. Deforestation - Wikipedia

    en.wikipedia.org/wiki/Deforestation

    Scientists have linked the Coronavirus pandemic to the destruction of nature, especially to deforestation, habitat loss in general and wildlife trade. [248] According to the United Nations Environment Programme (UNEP) the Coronavirus disease 2019 is zoonotic, e.g., the virus passed from animals to humans. UNEP concludes that: "The most ...

  5. United Nations response to the COVID-19 pandemic - Wikipedia

    en.wikipedia.org/wiki/United_Nations_response_to...

    6 May: UN FAO in collaboration with UN ECLAC published a bulletin that analyzed the effects of the COVID-19 pandemic on agricultural markets in Latin America and the Caribbean and identified the main measures implemented in LAC countries to minimize the impacts on food systems. [282]

  6. Environmental impact of agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.

  7. Disposable masks can take up to 450 years to decompose ... - AOL

    www.aol.com/lifestyle/disposable-masks-450-years...

    Today, according to the United Nations Environment Programme (UNEP), "if historical data is a reliable indicator, it can be expected that around 75 percent of the used masks, as well as other ...

  8. Sustainable Development Goal 2 - Wikipedia

    en.wikipedia.org/wiki/Sustainable_Development_Goal_2

    In addition, the COVID-19 pandemic "may add between 83 and 132 million people to the total number of undernourished in the world by the end of 2020 depending on the economic growth scenario". [37] The COVID-19 pandemic and lockdown has placed a huge amount of pressure on agricultural production, disrupted global value and supply chain.

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