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  2. Everything you need to know about storing meat in your freezer

    www.aol.com/lifestyle/heres-long-meat-safely...

    The first and most recommended is slow, safe thawing in the refrigerator — overnight or over a day or two, depending on the size. A quicker method is to put your meat in a leak-proof plastic bag ...

  3. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  4. Our Ultimate Guide to Freezing Food - AOL

    www.aol.com/lifestyle/ultimate-guide-freezing...

    We cover meats, veggies and a handful of foods you may not even realize you can freeze. We've compiled a collection of freezer tips to help you store food better, prevent waste and make the most ...

  5. Trichinella spiralis - Wikipedia

    en.wikipedia.org/wiki/Trichinella_spiralis

    Freezing meat in an average household freezer for 20 days before consumption will kill some species of Trichinella. Cooking pork products to a minimum internal temperature of 160 °F (72 °C) will kill most species, and is the best way to ensure the meat is safe to eat.

  6. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 and +68 °C (46 and 154 °F). By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later ...

  7. Beef aging - Wikipedia

    en.wikipedia.org/wiki/Beef_aging

    Wet-aged beef is beef that has typically been aged in a vacuum-sealed bag to retain its moisture. Since the 1970s, with the development of vacuum packing machines and related technology, this has become the dominant mode of aging beef in the US and UK. It is popular with producers, wholesalers and retailers because it takes less time: typically ...

  8. Is It OK to Refreeze Meat? - AOL

    www.aol.com/news/ok-refreeze-meat-151800033.html

    Sometimes—but not always. Read on for more! For premium support please call: 800-290-4726 more ways to reach us

  9. Freeze brand - Wikipedia

    en.wikipedia.org/wiki/Freeze_brand

    Freeze brand. A feral horse (mustang) captured by the Bureau of Land Management and freeze branded using the Alpha-angle system. From left to right the brand says the horse is registered to the Federal Government, was born in the year 2000 and carries the registration number 012790, indicating that it was branded at a BLM facility in Oregon.