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2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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   Get the recipe: Crock Pot Cheesy Potatoes. Julie's Eats and Treats. ... Potato soup loaded with chicken, bacon, cheddar and ranch. Get the recipe: Slow Cooker Crack Chicken Potato Soup.

3. 15 Of Grandma’s Favorite Soup Recipes To Warm You Up - AOL

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   Cheesy Potato Soup with Bacon. Greg DuPree; Prop Styling: Christina Lane; Food Styling: Torie Cox. In our opinion (and Grandma's!), potatoes are best served warm with plenty of cheese and bacon ...

4. The Secret to the Best Potato Soup - AOL

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   How To Make My Quick and Easy Potato Soup. For four servings, you’ll need: 2 tablespoons unsalted butter. 1 (30-ounce) bag frozen hash browns (shredded or cubed)

5. Blue Cheese Potato Soup with Olive Tapenade Recipe - AOL

   homepage.aol.com/food/recipes/blue-cheese-potato...

   2. Stir the broth and potatoes in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potatoes are tender. 3. Pour 1/3 of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a large bowl. Repeat twice more with the remaining broth mixture.

6. 20 Easy Dinners You’ll Want to Make This Winter - AOL

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   Easy Slow-Cooker Potato-Leek Soup with Boursin. Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless. ... This cheesy, creamy rice casserole is full of flavor and ...

7. Loaded Potato Soup Is So Easy to Warm Up in a Slow Cooker - AOL

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   Pull out your slow cooker for this scrumptious potato soup recipe. It's perfect for cool fall and winter days. Top each bowl with crispy bacon and cheese!

8. Vichyssoise - Wikipedia

   en.wikipedia.org/wiki/Vichyssoise

   Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]

9. Cheese soup - Wikipedia

   en.wikipedia.org/wiki/Cheese_soup

   Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.