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  2. How to Grow Basil So You'll Have It All Summer Long - AOL

    www.aol.com/heres-grow-basil-youll-herb...

    Ree's method of freezing basil is the best way to preserve its flavor. Along with the ice cube trays, you can also do this by placing whole or chopped leaves into an airtight, resealable plastic bag.

  3. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Frozen and canned vegetables were both used in the experiment. The frozen vegetables were stored at −23 °C (−10 °F) and the canned vegetables were stored at room temperature 24 °C (75 °F). After 0, 3, 6, and 12 months of storage, the vegetables were analyzed with and without cooking.

  4. How to Freeze 16 Fruits and Vegetables - AOL

    www.aol.com/lifestyle/food-how-freeze-16-fruits...

    By: Carolyn Malcoun I'm a sucker for a good deal. So whenever I see not-so-perfect organic tomatoes for $2/pound or piles of corn at a rock-bottom price, I stock up. Instead of subsisting on a ...

  5. How to Blanch Broccoli So It Stays Crisp and Bright Green

    www.aol.com/blanch-broccoli-stays-crisp-bright...

    Blanching is a cooking technique that involves briefly scalding vegetables in boiling water, then submerging them in ice water. The second step shocks the vegetables and stops the cooking process.

  6. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

  7. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  8. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    One of the main advantages of this method of preparing frozen food is that the freezing process takes only a few minutes. The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level.

  9. How to Store Basil So It Won’t Rot Too Quickly - AOL

    www.aol.com/store-basil-won-t-rot-120000025.html

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