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Catalan cuisine relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes (beans, chickpeas), mushrooms (particularly wild mushrooms), nuts (pine nuts, hazelnuts and almonds), all sorts of pork preparations ...
Food writers from Catalonia (7 P) R. Restaurants in Catalonia (1 C, 8 P) Pages in category "Catalan cuisine" The following 50 pages are in this category, out of 50 total.
Grilled botifarra vermella White botifarra Black botifarra Barranquilla butifarras, butifarras soledeñas. Botifarra (Spanish: butifarra; French: boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine.
The museum sits on a leafy slope of Montjuic, which is also home to the Museu Nacional d’Art de Catalunya (general tickets €12/£10, closed on Mondays). MNAC is notable for its Romanesque art ...
Amongst the list of varieties, the most common are: Coca de recapte, a savoury coca with a variety of different ingredients, usually including sausage and vegetables, available generally. Coca de Reis also Tortell or Roscó. Similar to the Coca de Sant Joan but with a hole and filled with marzipan on the inside.
Pa amb tomàquet (Catalan pronunciation: [ˈpa m tuˈmakət]); also known as pan con tomate (both meaning "bread with tomato") outside of Catalonia, is a traditional food of Catalan, Aragonese and Balearic cuisine. Pa amb tomàquet is considered a staple of Catalan cuisine and identity.
Caragols a la llauna (or cargols a la llauna, in certain dialects, or "cargolada" in Northern Catalonia) is a delicacy of Catalan cuisine.It is a simple plate for land snails cooked on a grill, or in a llauna (tin pan) in an oven. [1]
This is an accepted version of this page This is the latest accepted revision, reviewed on 27 November 2024. People from Catalonia and Northern Catalonia For other uses, see Catalan (disambiguation). Ethnic group Catalans [a] Total population c. 9 million Regions with significant populations Spain (people born in Catalonia of any ethnicity; excludes ethnic Catalans in other regions in Spain ...