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  2. Pre-Game Paella Recipe - AOL

    www.aol.com/food/recipes/pre-game-paella

    Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil.

  3. What Happened To Food Network's Tyler Florence? - AOL

    www.aol.com/happened-food-networks-tyler...

    Tyler Florence is among the Food Network's most recognizable stars thanks to a bevy of hosting gigs. Think: Food 911, How to Boil Water, and Worst Cooks in America , among others.

  4. Pre-Game Paella Recipe - AOL

    homepage.aol.com/food/recipes/pre-game-paella

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  5. Best Bites: Easy seafood paella - AOL

    www.aol.com/lifestyle/best-bites-easy-seafood...

    Uncover and spread the shrimp over the rice, pushing it into the rice slightly. Add a little water if needed. Cover and cook for another 10-15 minutes until the shrimp turns pink.

  6. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6]

  7. Quinoa Paella with Spring Vegetables Recipe - AOL

    homepage.aol.com/food/recipes/quinoa-paella...

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  8. Food 911 - Wikipedia

    en.wikipedia.org/wiki/Food_911

    Food 911 is show hosted by Tyler Florence that has aired on the Food Network since 1999. [1] The premise of the a 30-minute-long show involves Florence traveling across the United States to help individuals overcome various cooking dilemmas in their homes. A typical show involves three different dishes.

  9. Tyler Florence - Wikipedia

    en.wikipedia.org/wiki/Tyler_Florence

    Tyler Florence (born March 3, 1971) is an American chef and television host of several Food Network shows. He graduated from the College of Culinary Arts at the Charleston, South Carolina, campus of Johnson & Wales University in 1991. He was later given an honorary doctorate from the university for his culinary success.

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