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  2. Flour bleaching agent - Wikipedia

    en.wikipedia.org/wiki/Flour_bleaching_agent

    Chorleywood bread process – another bread making process that increases volume; Flour treatment agent; Graham flour – an early unbleached whole-grain flour; Maida flour – a commonly bleached flour in India

  3. 10 Things You Should NEVER Clean With Bleach (and What ... - AOL

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  4. What Is Oxygen Bleach? How to Use This Versatile Cleaner - AOL

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    Using a wash basin or large bucket for soaking items in oxygen bleach solution is recommended for times when you cannot give up the use of your sink or tub for an hourslong soaking session.

  5. The 1 Common Household Cleaning Ingredient You Should Never ...

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    Bleach is a powerful cleaner that should be used cautiously, especially when using other cleaning products. Here are harmful combinations of bleach and other cleaning agents and what can occur.

  6. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as coarse sugar.

  7. Ammonium persulfate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_persulfate

    Ammonium persulfate is a standard ingredient in hair bleach. Persulfates are used as oxidants in organic chemistry. [8] For example, ...

  8. How to whiten white clothes without bleach - AOL

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    Bleach is an effective, albeit potentially dangerous, product for whitening clothes. ... You can either add the solution to water in a washer drum and clean your clothes normally, or you can let ...

  9. Vienna bread - Wikipedia

    en.wikipedia.org/wiki/Vienna_bread

    At some point bakers began to add brewer's yeast, or beer yeast or barm, to the refreshments which produced a whiter, sweeter-tasting bread. [ 3 ] A shortage of beer yeast for making sweet-fermented breads developed when beer brewers slowly switched from top-fermenting to bottom-fermenting yeast ( Saccharomyces pastorianus ), and thus the ...