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  2. Ultraviolet germicidal irradiation - Wikipedia

    en.wikipedia.org/wiki/Ultraviolet_germicidal...

    The curve for E. coli is given in the figure, with the most effective UV light having a wavelength of 265 nm. This applies to most bacteria and does not change significantly for other microbes. Dosages for a 90% kill rate of most bacteria and viruses range between 2,000 and 8,000 μJ/cm 2 .

  3. Antimicrobial surface - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_surface

    Kill greater than 99.9% of bacteria within two hours, and continue to kill 99% of bacteria even after repeated contamination; Help inhibit the buildup and growth of bacteria within two hours of exposure between routine cleaning and sanitizing steps. See: Antimicrobial copper touch surfaces for the main article.

  4. Antimicrobial peptides - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_peptides

    Antimicrobial peptides have been demonstrated to kill Gram negative and Gram positive bacteria, [1] enveloped viruses, fungi and even transformed or cancerous cells. [2] Unlike the majority of conventional antibiotics it appears that antimicrobial peptides frequently destabilize biological membranes , can form transmembrane channels , and may ...

  5. Organic carrots recalled after E. coli outbreak. These are ...

    www.aol.com/organic-carrots-recalled-e-coli...

    What kind of E. coli might be associated with the outbreak? According to the CDC, the carrots might be linked to an outbreak of E. coli O121:H19, which could cause severe stomach cramps, diarrhea ...

  6. Amid McDonald’s-linked E. coli outbreak, here are symptoms to ...

    www.aol.com/news/amid-mcdonald-linked-e-coli...

    E. coli, or Escherichia coli, is a common type of bacteria that lives in the intestines of people and animals, but some E. coli can make people sick. People can get infected after swallowing E ...

  7. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    The choice of disinfectant to be used depends on the particular situation. Some disinfectants have a wide spectrum (kill many different types of microorganisms), while others kill a smaller range of disease-causing organisms but are preferred for other properties (they may be non-corrosive, non-toxic, or inexpensive). [17]

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