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Honeycrisp (Malus pumila) ... SugarBee is an open cross-pollination between Honeycrisp and an unknown variety discovered in Minnesota in the early 1990s. [13]
Trademarked as EverCrisp, the MAIA-1 variety is a cross between two existing apple cultivars: the Honeycrisp and Fuji. [2] Originally produced in Ohio, EverCrisp has since expanded to apple-growing regions across the Midwest in Michigan, Illinois and Indiana, in the Northeast in Pennsylvania and New York, and in the Northwest in Washington. [3]
The MN55 cultivar apple developed by David Bedford, a senior researcher and research pomologist at the University of Minnesota's apple-breeding program, and James Luby, PhD, professor, Department of Horticultural Sciences, Horticultural Research Center, is a cross between Honeycrisp and MonArk (AA44), a non-patented apple variety grown in Arkansas.
The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist John Cripps, who had the idea to cross-pollinate Golden Delicious ...
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The Cosmic Crisp is a cross between Honeycrisp and Enterprise apples. It is intended to have the texture and juiciness of the Honeycrisp, and the late-ripening behavior and long storage of the Enterprise. [3] The Cosmic Crisp is characterized mainly by uniformly colored dark red skin, dense firm flesh, and an improved shelf life. [4]
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It is a cross between the 'Honeycrisp' and the Zestar Apple belonging to the University of Minnesota. The apple is controlled and regulated for marketing, allowing only exclusive territories for growing. It has a sweet-tart taste that some food writers have described as something between brown sugar and spiced apple cider.
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