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Joyce Chen (née Liao Chia-ai Chinese: 廖家艾; pinyin: Liào Jiā'ài; Wade–Giles: Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Downtown dynasty: Zeng Chinese Restaurant opens to raves on Old Santa Fe Trail. Tribune. Matthew Narvaiz, The Santa Fe New Mexican. April 22, 2024 at 11:33 PM.
Ruby Foo Wong (1904 – 1950), [clarification needed] better known as Ruby Foo, was a restaurateur who founded the historic Ruby Foo's Den in Boston in 1929. One of the earliest Chinese-American women restaurant owners, she went on to open similar restaurants in New York, Miami, Washington, Montreal, and Providence.
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Chinatown, Boston (Cantonese: 唐人街; Jyutping: Tong4jan4gaai1) is a neighborhood located in downtown Boston, Massachusetts, United States.It is the only surviving historic ethnic Chinese enclave in New England since the demise of the Chinatowns in Providence, Rhode Island and Portland, Maine after the 1950s.
Kowloon Restaurant in 2008. Kowloon Restaurant is a pan-Asian restaurant in Saugus, Massachusetts. The restaurant serves a range of Cantonese, Sichuan, Japanese, Polynesian, and Thai dishes in several themed dining rooms and lounges. Kowloon was called one of the best Chinese restaurants in New England by Boston television station WHDH in 2004. [1]