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Seriola dorsalis, the California yellowtail is a species of ray-finned fish of the family Carangidae. [2] This species is also known by several alternate names, such as yellowtail jack [ 3 ] amberjack, forktail, mossback, white salmon and yellowtail tunis or tuna [ 4 ] or by its Spanish name jurel.
The yellowtail trumpeter is of minor commercial importance throughout its range, caught with handlines, seines, and other inshore fishing gear. [1] It is not considered particularly good as food, and is considered a nuisance by many recreational fishermen who target bream in local estuaries. [2]
The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚 ) in China , bang'eo ( 방어 ) in Korea , and buri ( 鰤 ) or hamachi ( 魬 ) in Japan .
Eating fish is generally considered healthy. But consuming too much fish can lead to potential health risks, primarily due to the accumulation of mercury and other environmental contaminants in ...
There are good reasons this fish gets a lot of love from health professionals. "Salmon is among the best choices for healthy fish. It's high in omega-3s — fats that help cardiovascular and brain ...
Along with being omnivorous, so will eat both plants and live food, they make great tank mates with Silver Dollar fish, Emperor Tetras, and Guppies. 23. Kuhli Loaches
A yellowtail may be any of several different species of fish. Most commonly the yellowtail amberjack Seriola lalandi is meant. In the context of sushi , yellowtail usually refers to the Japanese amberjack , Seriola quinqueradiata .
Being a pelagic fish, yellowtail amberjack are highly active predators, usually in schools or in pairs. Their main diet consists of baitfish including yellowtail mackerel, squid, prawns, garfish, and kahawai. [14] Yellowtail amberjacks are one of the major predator species in New Zealand waters, and have been recorded eating seabirds. [13]
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