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2. The Moccamaster is the Cadillac of coffee makers — and it's ...

   www.aol.com/lifestyle/the-moccamaster-is-the...

   The Coffee Chronicler, a self-described coffee snob, said: "Overall, the coffee from the Moccamaster tasted excellent. The company has done a fantastic job of getting the right temperature."

3. Chemex Coffeemaker - Wikipedia

   en.wikipedia.org/wiki/Chemex_Coffeemaker

   Coffee is brewed by first folding the paper filter into shape by using the folded side with a printed number 3, where the pour spout is located and placing it into the neck of the flask. The Chemex filter should be rinsed with hot water to remove any paper taste. After dumping the water, ground coffee is added to the rinsed paper filter.

4. Technivorm - Wikipedia

   en.wikipedia.org/wiki/Technivorm

   Technivorm is a family-owned Dutch manufacturer founded by Gerard-Clement Smit in Amerongen, The Netherlands.It produces Moccamaster, a drip coffee maker designed in 1968 and first released in 1969.

5. What is pour-over coffee? - AOL

   www.aol.com/news/pour-over-coffee-163011083.html

   Chemex Classic Series Pour-Over Glass Coffee Maker. One of our favorite manual coffee makers, the Chemex is a solid choice for crafting pour-over coffee, experts told us. The wood collar and ...

6. Drip coffee - Wikipedia

   en.wikipedia.org/wiki/Drip_coffee

   Manual drip (pour-over) coffee A set-up used to brew coffee, featuring (from left to right) a coffee dosing tray on a small scale, a small spritzing bottle, a V60 pour over with paper filter on a digital scale, a gooseneck kettle, and a coffee grinder. Pour-over methods are popular ways of making specialty drip coffee. The method involves ...

7. Coffeemaker - Wikipedia

   en.wikipedia.org/wiki/Coffeemaker

   A stove-top, Italian style coffee maker A 2016-model electric coffeemaker. A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee.While there are many different types of coffeemakers, the two most common brewing principles use gravity or pressure to move hot water through coffee grounds.