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2. 10 best pie pans based on durability, ease and oven-to-table ...

   www.aol.com/article/lifestyle/2020/09/18/10-best...

   If you’re making a pie for a party or an event where you plan to leave the plate, there’s nothing wrong with using a disposable (and recyclable) aluminum option. These pans, made by Fig & Leaf ...

3. These Are the 10 Best Pie Pans, Any Way You Slice It - AOL

   www.aol.com/lifestyle/12-best-pie-pans-way...

   The best pie pans should make a delicious well-baked and evenly-cooked pie every time. You'll love these aluminum, ceramic, and stoneware options. These Are the 10 Best Pie Pans, Any Way You Slice It

4. 10 best pie pans based on durability, ease and oven-to-table ...

   www.aol.com/news/10-best-pie-pans-based...

   These pie pans range from cast iron to glass to stoneware, and guarantee a perfectly browned crust. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

5. Mirro Aluminum Company - Wikipedia

   en.wikipedia.org/wiki/Mirro_Aluminum_Company

   Mirro is an American cookware brand owned by the French consortium Groupe SEB, a world's largest cookware manufacturer, through its Colombian subsidiary IMUSA. Between 1909 and 2003, it was an American company specialising in aluminium cookware called Mirro Aluminum Company, based in Manitowoc, Wisconsin.

6. WearEver Cookware - Wikipedia

   en.wikipedia.org/wiki/Wearever_Cookware

   WearEver Cookware [2] helped aluminum consumption by introducing one of the first widely accepted and available aluminum based consumer products of their time. [3] Initially this cookware was sold door-to-door by college students and would later be purchased in large quantities by organizations. [3]

7. Vita Craft Corporation - Wikipedia

   en.wikipedia.org/wiki/Vita_Craft_Corporation

   Vita Craft's cookware is stainless steel with an aluminum core. The "vapor seal" lids are designed to prevent heat and moisture from escaping when the lid is secured, which results in "waterless" cooking. According to the company, waterless cooking requires less heat and less pressure, while more vitamins and minerals are retained in the food.