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2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary.
1. Cook the beef in a 10-inch skillet until it's well browned, stirring often to separate the meat. Pour off any fat. 2. Stir the soup, ketchup and mustard in the skillet and cook until the ...
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Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
Yields: 4 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. 1 tbsp. vegetable oil. 1 lb. ground beef. Kosher salt. Freshly ground black pepper. 1. medium ...
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Manwich, a portmanteau of man and sandwich, is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, [1] introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet. It is marketed as a quick and easy one-pan meal for the whole family.
It's never a bad idea to have tomato paste on hand, even though store-bought cans of it are pretty cheap (usually less than $1 a piece). Nothing beats homemade, and this stuff is useful in a ...
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