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2. How to Make Classic French Madeleine Cookies - AOL

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3. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

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   Christmas cookies make great personalized gifts. Homemade cookies make thoughtful gifts. Double the cookie recipe and wrap them up in decorative packaging. Connect with loved ones. Baking cookies ...

4. Madeleine (cake) - Wikipedia

   en.wikipedia.org/wiki/Madeleine_(cake)

   Madeleine-style cookies are popular in a number of culinary traditions. A génoise sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds. A variation uses lemon zest for a pronounced lemony taste.

5. 87 Christmas cookie recipes to bake this holiday season

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   A departure from Tosi’s typical dessert recipes, this cut-out cookie recipe only requires 4 ingredients: butter, light brown sugar, all-purpose flour and salt. There’s nostalgia in the ...

6. The 88-Year-Old Christmas Cookie Recipe Fans Call 'Perfect'

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   Related: Reddit's 150-Year-Old Cookie Recipe Is Deliciously Easy. Watkins Christmas Cookies Dough Cut Out. Courtesy of Choya Johnson. After all ingredients are mixed well, roll out your dough and ...

7. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Cookie Cake: United States: Cookie batter baked in a cake pan, topped with frosting and served in the style of traditional cake. Cornbread: Americas: A cake containing wheat flour, cornmeal, sugar, and a fat such as lard or butter. Cozonac: Bulgaria, Romania: A traditional sweet leavened bread rich in eggs, milk, butter and sugar, with various ...

8. The 150-Year-Old Cookie Recipe That's Wildly Simple

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   How to Make Reddit's 150-Year-Old Cookie Recipe. In a mixing bowl, add your butter, flour and sugar. Blend until all ingredients are combined well. Place the dough in the fridge to rest for 20 ...

9. List of French desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_French_desserts

   Madeleine – Small sponge cake with a distinctive shell-like shape; Mille-feuille – French pastry; Nonnette (dessert) – French gingerbread cake; Pain au chocolat – Viennoiserie sweet roll (also called Chocolatine in the South part of France) Pain aux raisins – French pastry; Palmier – French pastry