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As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa ...
This old-fashioned pie feels extra-festive when made with fudgy chocolate. To get that pretty decoration, just use a round doily as a stencil and sprinkle powdered sugar over the top. Get the ...
This retro 1970s recipe for green goddess dressing deserves to make a comeback. It's creamy and full of fresh onion and herb flavors. Serve it as a crudite dip or as a salad dressing.
Salad cream, a product popular in the United Kingdom, is a type of boiled dressing developed by Heinz in 1914. [2] Miracle Whip is a variant of boiled dressing popular in the United States since 1933, marketed by Kraft Foods, Inc. as a product that "combines the best qualities of fine mayonnaise and good old-fashioned boiled dressing by a secret recipe".
1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
Besides beer, Wisconsinites also drink large quantities of brandy, [8] often mixed into the unique Badger libation, the "brandy Old Fashioned," which can be sweet, sour, or press. Another though considerably more recent brandy-based cocktail is the Wisconsin Badger, [ 9 ] derived from a mix of brandy, cranberry juice, and cherry schnapps.
Thousand Island dressing is an American salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.