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2. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

   www.aol.com/grandmother-never-made-pimiento...

   Using pre-shredded cheese. We get it—shredded cheese is convenient. I turned 46 this year, and I’m finally beginning to understand why folks make compromises in the kitchen.

3. This Is How to Shred Cheese So Nothing Sticks to the Box Grater

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4. You May Be Using Your Box Grater Wrong. Here's an ... - AOL

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   The video insists that instead of using your muscles to shred in a downward motion, using your body weight to push the cheese across the grater instead will make things much easier.

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Grater: Cheese grater, Shredder: Used to grate cheeses, spices, citrus and other foods Gravy strainer Gravy separator: A small pouring jug that separates roast meat drippings from melted fat, for making gravy. [2] Honey dipper: Drizzles honey. Ladle: A ladle is a type of serving spoon used for soup, stew, or other foods. Lame

6. Grated cheese - Wikipedia

   en.wikipedia.org/wiki/Grated_cheese

   Parmesan cheese being grated. Grated cheese is cheese that has been grated. Typically, aged hard cheeses are used. Cheese can be grated by hand using a hand grater, and can be bought already grated. Commercial grated cheeses are often blends of cheeses. Shredded cheese is coarser and cooks differently. Popular types of grated cheese: Cheshire ...

7. Outline of food preparation - Wikipedia

   en.wikipedia.org/wiki/Outline_of_food_preparation

   Grating – using a grater to shred an ingredient, for instance, vegetables or cheese. Julienning – the process of cutting an ingredient into very thin, long pieces, such as the thin carrots in store bought salad mix. Mincing – cutting an ingredient into very small pieces.

8. The sneaky ingredient that’s hiding in your shredded cheese

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9. We Asked Southern Chefs Their Secrets For The Best Pimiento ...

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   But it's a reminder that no matter how fine the dining, a pimiento cheese recipe goes back to grandma, one way or another. Read on to learn how Southern chefs make—and serve—their pimiento cheese.