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Caffè crema (Italian for 'cream coffee') refers to two different coffee drinks: [34] an old name for espresso (the 1940s and 1950s), and a long espresso drink primarily served in Germany, Switzerland and Austria and northern Italy (the 1980s onwards), along the Italian/ Swiss and Italian/ Austrian border. [35]
List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
This category is for different varieties, cultivars, or localized forms of the coffee plant, genus Coffea. For coffee-based drinks, see Category:Types of coffee . The main article for this category is List of coffee varieties .
In U.S. supermarkets, you’ll typically find two types of coffee beans for sale: Arabica and Robusta. Depending on who you ask, many coffee enthusiasts prefer using Arabica beans due to its taste.
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Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes ...
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