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2. Here's What You Need to Know about Growing Potatoes in Your ...

   www.aol.com/lifestyle/heres-know-growing...

   The fully grown potatoes are used for planting and growing even more potatoes. Cut your seed potatoes into one to two-inch chunks, making sure that each piece has at least one eye, or dimpled area ...

3. Chitting - Wikipedia

   en.wikipedia.org/wiki/Chitting

   Chitting is a method of preparing potatoes or other tubers for planting. The seed potatoes are placed in a tray (often in egg cartons ) in a light and cool place but shielded from direct sunlight. All but three or four of the "eyes" (sprouting parts) of the potato are removed, leaving the strongest growths only.

4. Hardiness zone - Wikipedia

   en.wikipedia.org/wiki/Hardiness_zone

   A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.

5. 13 tips for preparing and cooking potatoes that chefs think ...

   www.aol.com/13-tips-preparing-cooking-potatoes...

   Potatoes grow in the dark and are fittingly best kept in a similar environment. "Sunlight causes potatoes to start greening. The green is from a chemical called solanine, which can be toxic ...

6. Vivaldi potato - Wikipedia

   en.wikipedia.org/wiki/Vivaldi_potato

   The variety has the advantage of producing a good crop of potatoes, with a longer than average harvest time. [ 4 ] It was the winner in the Fresh Produce category at the Q Food and Drink awards in 2006 and won gold at The Grocer Own Label Awards in 2011, where the judges said that there was no need to add butter to improve the taste.

7. How to Wash Potatoes to Actually Get Them Clean ... - AOL

   www.aol.com/wash-potatoes-actually-them-clean...

   Potatoes are root vegetables that grow in soil underground. Even after picking, potatoes almost always carry around some dirt and debris that may have some pesticides or bacteria in the mix ...