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  2. I Tried 10 Classic Subway Sandwiches, and Here's What I'm ...

    www.aol.com/tried-10-classic-subway-sandwiches...

    The mega-chain's list of classic sandwiches is a great place to start, so I grabbed 10 of them for a taste test. ... Related: 10 Best Subway Secret Menu Hacks. Wilder Shaw / Cheapism. 5. Roast Beef

  3. I Tried 10 Classic Subs at Subway & the Best Was Tasty and ...

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    Nutrition: (Per 6-inch Sandwich) Calories: 470 Fat: 25 g (Saturated Fat: 5 g) Sodium: 690 mg Carbs: 40 g (Fiber: 2 g, Sugar: 5 g) Protein: 20 g. My strongest memory from working at Subway as a ...

  4. I Tried the Italian Subs at 7 Sandwich Chains & the Winner ...

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    Nutrition: (Per 1 Mini Sub): Calories: 450 Fat: 30 g (Saturated Fat: 9 g) Sodium: 1,528 mg Carbs: 41 g (Fiber: 3 g, Sugar: 6.5 g) Protein: 28 g. Jersey Mike’s has one of the longest histories in ...

  5. List of American sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_American_sandwiches

    Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide

  6. Bologna sandwich - Wikipedia

    en.wikipedia.org/wiki/Bologna_sandwich

    It is a sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South. [1] [2] The fried version is likewise sometimes sold at concession stands in stadiums, like those of the Cincinnati Reds. [3]

  7. Chicken Cheesesteaks Upgrade The Classic Sandwich - AOL

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    Yields: 4 servings. Prep Time: 10 mins. Total Time: 25 mins. Ingredients. 1 tbsp. extra-virgin olive oil. 1. large onion, chopped. 3. bell peppers (red and green ...

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    An open-faced sandwich of turkey with sliced tomatoes on thick-cut toast, covered with Mornay sauce and topped with bacon, and baked or broiled until the bread is crisp and the sauce begins to brown. [267] Italian beef: Midwest Chicago A sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style ...

  9. The Greatest Breakfast Sandwich in Every State - AOL

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    Its classic breakfast sandwich includes soft scrambled eggs, cheese, and tomato chutney on a bolillo roll, a kind of mini-baguette hailing from Central America. If you wake up late and get there ...