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"Repeat with more cheese, sauce, a drizzle of olive oil, parm, pasta, repeat, repeat," he says, adding the lasagna is all about "the right sauce, the right ingredients, the right cheese and the ...
1/2 pound ground beef. 1/2 pound Italian sausage. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 teaspoon red pepper flakes (optional) 1 (24-ounce) jar Rao's Homemade Marinara sauce. 3 cups ...
1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let stand for 2 minutes, then drain.
Cook beef and pork, breaking up with a wooden spoon, until no longer pink, about 6 minutes. Drain excess fat. Add tomato paste to pot and cook, stirring, until incorporated, about 1 minute.
Kristin Teig. A modest amount of Calabrian chile paste and chopped sun-dried tomatoes deliver bold, zesty flavor in this easy weeknight-friendly pasta dish.
Ragù, an Italian meat-based sauce with numerous variations Barese ragù, an Italian sauce containing pork and lamb [10] Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta [11] Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for ...
1. Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth. 2. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often ...
Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!
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