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Perhaps ironically: "Just Egg has over a dozen ingredients on the label, while an egg is…just an egg," Moody says. Up Next: Related: 23 High-Protein Breakfasts Without Eggs, According to RDs
The plant-based food market is booming and cracking. San Francisco’s Eat Just, Inc. has breathed new life into its revolutionary egg product, Just Eggs, with a new “Brunch in a Box” campaign.
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Eat Just develops and markets plant-based substitutes for foods that ordinarily use chicken eggs, such as scrambled eggs and mayonnaise. The company is best known for its plant-based JUST Egg made from mung beans. [57] According to Eat Just, the company has made the equivalent of 100 million eggs worth of food products as of March 2021. [57 ...
We visit JUST headquarters to try out its latest product, JUST Egg. Udi Lazimy shows us the vast plant library, Chingyao Yang walks us through their Discovery Platform, and CEO Joshua Tetrick ...
Rose Acre Farms is the second largest egg producer in the United States [5] and employs more than 2,000 people. [4] The company is based in Seymour, Indiana, and has facilities in seven states: Arizona, Georgia, Iowa, Illinois, Indiana, Missouri and North Carolina, plus joint ventures in Colorado and Hawaii.
Just Mayo is an egg substitute mayonnaise-like produced by Eat Just, Inc, formerly known as Hampton Creek. Just Mayo was first released in Northern California Whole Foods Markets on September 19, 2013. [3] Just Mayo comes in original, wasabi, truffle, sesame ginger, garlic, chipotle and sriracha flavors.
Consider this your go-to guide to navigating the supermarket for all of your plant-based needs. From the best products in the freezer section to all the must-have whole-grain breads and cereals.