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Crab spider feeding on a Junonia atlites butterfly in a Zinnia elegans flower The Thomisidae are a family of spiders , including about 170 genera and over 2,100 species. The common name crab spider is often linked to species in this family, but is also applied loosely to many other families of spiders.
The sweetness of the crab meat (normally flower crab) is intensified by adding the pineapples. Kani Cream Korokke - a Japanese take on the traditional French croquette; can be made with either real or imitation crab meat (although imitation crab meat versions are more commonplace). Njandu roast - Kerala style crab roast. [9]
Thomisus is a genus of crab spiders (family Thomisidae) with around 142 species described. The genus includes species that vary widely in their ecology, with some that are ambush predators that feed on insects visiting flowers.
In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...
Baked Crab & Parmesan Dip with Frico Crust. Serves 4-6. Ingredients. 1 lb claw crab meat. 1 cup cream cheese. ¼ cup sour cream. ¼ cup mayonnaise. 2 tsp Old Bay seasoning. 1 tsp garlic powder. 1 ...
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
Xysticus and Coriarachne are dark brown or reddish-brown crab spiders often encountered on weeds or trees. While similar to the 'flower spiders', they tend to have shorter, sturdier legs. Many, but not all, species have abdomens more patterned than most Thomisus species, rather like some of the Synema species. Some however, that are more ...
3. Traditional Wassail. Forget boring cider — wassail is the OG festive drink dating back to medieval England. Part of a tradition called “wassailing,” it was made to toast good health and ...
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