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  2. Rice & Lentil Pilaf Recipe - AOL

    homepage.aol.com/food/recipes/rice-lentil-pilaf

    Heat the oil in a 10-inch skillet over medium heat. Add the carrots, celery, onion and garlic and cook until the vegetables are tender. Stir the broth, lentils and rice in the skillet and heat to a boil.

  3. Rice & Lentil Pilaf Recipe - AOL

    w.main.welcomescreen.aol.com/.../rice-lentil-pilaf

    Want to make Rice & Lentil Pilaf? Learn the ingredients and steps to follow to properly make the the best Rice & Lentil Pilaf? recipe for your family and friends.

  4. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.

  5. Vegetable Rice Pilaf Recipe - AOL

    homepage.aol.com/food/recipes/vegetable-rice-pilaf

    Add the green pepper, garlic, basil, black pepper and rice and cook and stir until the rice is lightly browned and the green pepper is tender-crisp. Stir the broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are ...

  6. Mujaddara - Wikipedia

    en.wikipedia.org/wiki/Mujaddara

    Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. [2] [3] The first recorded recipe for mujaddara appears in Kitab al-Tabikh, a cookbook compiled in 1226 by al-Baghdadi in Iraq. [3] Containing rice, lentils, and meat, it was served this way during celebrations. [3]

  7. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    A specialty of Iranian cuisine consisting of crisp, caramelized [37] rice taken from the bottom of the pot in which the rice is cooked. [38] Tangyuan: China, Taiwan and Southeast Asia: A traditional (at least from the Ming dynasty) food that is made from glutinous rice paste that has been rolled into small balls, boiled, then put into a soup base.

  8. Vegetable Rice Pilaf Recipe - AOL

    www.aol.com/food/recipes/vegetable-rice-pilaf

    Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the green pepper, garlic, basil, black pepper and rice and cook and stir until the rice is lightly ...

  9. Kamameshi - Wikipedia

    en.wikipedia.org/wiki/Kamameshi

    Later, similar to takikomi gohan, kamameshi came to refer to a type of Japanese pilaf cooked with various types of meat, seafood, and vegetables, and flavored with soy sauce, sake, or mirin. [2] [3] By cooking the rice and various ingredients in an iron pot, the rice gets slightly burned at the bottom which adds a desirable flavor to the rice.

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